Cost accounting: an introduction to cost management systems by Philip Jagolinzer

By Philip Jagolinzer

This article specializes in the function "cost accounting" performs in expense administration structures. The textual content is designed to be a kick off point that covers the fundamental rate accounting issues (job-order costing, procedure costing and conventional costing platforms and overhead allocation) whereas allowing teachers the liberty to stress extra fabric with case paintings and out of doors readings.

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What Is the Pedagogy in This Book? "1 Cost accounting has traditionally been taught by lecture, and most cost accounting textbooks seem to present only the authors' perspective on a variety of topics, without appreciation for the original sources of the information provided. This form of passive education, coupled with a subject matter that is often described by students as "dry" and "difficult," makes it appear to be 1 Robert B. Barr and John Tagg, "From Teaching to LearningA New Paradigm for Undergraduate Education," Change (November/December 1995, p.

Multiply the amount of time by the hourly rate to obtain the total labor cost for each step in the process. C. Determine and itemize other costs (overhead costs) that you will incur in making the meatloaf. Some of these costs (such as electricity) are obvious, while others are not. Record those that you think are reasonable for this activity. , the number of kilowatt hours needed to bake the meatloaf) and the cost for each. Multiply the quantity by the unit cost to obtain the total cost for each element.

Most cost accountants agree that, theoretically, the best adjustment is to correct the variance by adding or subtracting a pro rata share of the difference to or from each unit that received an applied amount during the year. That is, adjust the amount of applied overhead to actual. From a practical perspective, this is significantly more work for the cost accountant for little benefit. Thus, most cost accountants will first determine whether they consider the variance to be small (within 10 percent of the actual factory overhead, for example).

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